The Artistry of Butter: Exquisite Taste and Design


Butter Journal celebrates the world’s favorite spread, and will serve as a guide to the most sumptuous and unique butter dishes restaurants have to offer.

Butter, in short, is newly ascendant. The New York Times, NPR and Food & Wine have all featured stories recently on the popularity of butter. Chefs are taking notice, and leading the way to butter’s revitalization.

"Butter, butter, give me butter, always butter." – Chef Fernand Point

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Restaurant Pastorale's butter - Reet, Belgium

Restaurant Pastorale's butter - Reet, Belgium