Butter Molds

You can use traditional butter molds or anything that will create a shape you like. I am using a candy mold in this lesson.

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1. You'll need: Room temperature butter, a knife, plastic wrap, a mold. 

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2. Spread the butter into the mold. Pushing down to remove any air bubbles.

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3. When you have filled all of the mold shapes, make butter flush with base of mold by using the back of the knife (or a pastry scraper or spatula)

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4. Cover with plastic wrap. and place in the freezer.

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5. When hardened, remove from freezer and pop out butter from mold or tap mold on table. If butter doesn't come out easily, rinse under warm water.

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6. Keep refrigerated until ready to use.