Butter Balls

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1. You'll need: Butter paddles, stick of butter cut into 1/2 inch cubes (keep refrigerated until ready to roll), bowl of ice water.

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2. Place butter paddles in ice water until cold. Butter needs to be right out of the refrigerator.

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3. Roll cube between paddles, moving in an opposite, circular direction. Drop finished ball into ice water. 

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4. Keep refrigerated until ready to use.