1. You'll need: Butter curler (or melon baller), stick of butter, bowl of hot water, bowl of ice water.
3. Holding the end of the butter stick with one hand, place the curler hook at the end of the butter stick, pull curler across the top of the butter. Drop finished curl into ice water. Dip curler into hot water before starting each curl. Repeat on all sides of the butter stick.
2. Place curler in hot water to warm metal. Let butter sit out for 5-10 minutes before making curls.
4. Keep refrigerated until ready to use.