My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Award-winning photographer Melanie Dunea asks fifty of the world's famous chefs what their final meals would be. The portraits--gorgeous, intimate, and playful--are informed by their answers and reveal the passions and personalities of the most respected names in the business. One recipe from each landmark meal is included in the back of the book.
My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?"