RESTAURANTS

In recent years, the world’s finest chefs have been paying unprecedented attention to the humblest of foods. In their hands, butter — simple, delicious butter — has moved out of the plastic ramekin and into the spotlight.

Flavored, sculpted or adorned with flowers, these butters are both works of art and tantalizing previews to the courses to come. See what chefs have done with their butter, read what they have to say, and learn the techniques, become a butter aficionado.  

CLICK ON A RESTAURANT TO SEE INTERVIEW AND MORE PHOTOS


Narisawa

Narisawa

L20

L20

Madera

Madera

Guy Savoy

Guy Savoy

The Box Tree

The Box Tree

L'Air du Temps

L'Air du Temps

Juni

Juni

Saaga

Saaga