Restaurant: Lasarte Restaurant is much more than Chef Martin Berasategui’s gastronomic vision for Barcelona. It is a “spiritual project” in which the Chef and his team strive to entice diners with every aroma and flavor of Lasarte’s cuisine. Located in Barcelona’s city center, Lasarte offers innovative dishes and traditional Basque specialties. Each dish on the menu contains the best available produce and other ingredients cooked with a passion for excellence. Lasarte opened in 2006; it won its first Michelin star that year and its second star in 2009.
Chefs: Basque-born Chef Martin Berasategui is recipient of seven Michelin stars at his various restaurants around the world. Chef Berasategui partnered with Italian native, Chef Paolo Casagrande to open M.B., the signature restaurant at Spain’s Ritz Carlton Abama Golf and Spa Resort. The successful partnership laid the foundation for the two chefs’ long-term collaboration at Lasarte, where Casagrande is the Chef de Cuisine.
Butter: Lasarte serves five homemade butters, salted, beetroot, spinach, tomato, and mushroom.
Carrer de Mallorca, 259, 08008 Barcelona, Spain
(+34) 93 445 32 42