The Artistry of Butter: Exquisite Taste and Design
Butter Journal celebrates the world’s favorite spread, and will serve as a guide to the most sumptuous and unique butter dishes restaurants have to offer.
Butter, in short, is newly ascendant. The New York Times, NPR and Food & Wine have all featured stories recently on the popularity of butter. Chefs are taking notice, and leading the way to butter’s revitalization.
This is butter’s cultural moment — and Butter Journal will capture that.
"Butter, butter, give me butter, always butter." – Chef Fernand Point